For 3 portions.
Ingredients
For the sauce
For the tomato sauce
For the doner filling
Method
- 1.Slice the meat thinly, add yogurt, grated tomato, and spices, and leave to marinate.
- 2.Keep in the refrigerator for at least 4 hours.
- 3.Meanwhile, prepare the sauces. Boil the tomato sauce for 1-2 minutes and turn off the heat.
Notes
- Make sure to use beef sirloin or tenderloin; otherwise, the meat will not be tender when fried.