Feseli

For the dough

• 4 cups flour
• 1 tsp dry yeast
• 1 tsp sugar
• 1 tsp salt
• Approx. 1.6 cups warm to slightly hot water

For the filling

• 200 g butter
• 0.5 tsp salt
• 1 pinch black pepper
• 1 tsp anise
• 1 tsp fennel
• 0.5 tsp turmeric

Method

1. 1.Knead the dough, divide it into dough balls, and fold. After each step, cover and let the dough rest for 20–30 minutes so it becomes elastic.
2. 2.Fully heat a pan over medium heat, then place the feseli in the pan to cook.

Notes

• 1 cup = 200 g.
• This recipe makes 5 feseli.
• It will be tastier if you use more butter.