Cabbage Pie

A simple and delicious cabbage pie for vegetarian food lovers.

For the batter

• AzərSüd sour cream (15-20%) - 325 g
• Eggs - 3 pcs
• Flour - 120 g
• Baking powder - 10 g
• Salt - 1/3 tsp
• Nigella seeds - 1/3 tsp

For the filling

• Cabbage - 700 g
• Onion - 2-3 pcs
• Carrots - 2 pcs
• Ground coriander seeds - 1/3 tsp
• Nigella seeds - 1/3 tsp
• Salt
• Black pepper
• Vegetable oil

Method

1. 1.For the filling, chop the onion and sauté it in vegetable oil.
2. 2.Once the onion softens, add the carrots and cabbage, and cook over medium heat.
3. 3.When the cabbage reduces in volume, add the spices, cover with a lid, and cook over low heat.
4. 4.For the batter, mix sour cream with eggs and salt.
5. 5.Add the flour and baking powder, and continue mixing until smooth.

Notes

• Baking dish diameter: 26 cm