Kol Böreği

The famous Turkish "Kol Böreği".

Ingredients

• Minced meat 400 g
• Vegetable oil 2 tbsp
• Onion 4 pcs
• Salt, black pepper, cumin, paprika
• Phyllo dough (baklava yufka) 20 pcs

For the sauce

• Eggs 2 pcs
• Milk 3/4 cup
• Vegetable oil 3/4 cup

Method

1. 1.Prepare the boreks using 5 sheets of yufka for each roll. Apply the sauce between the sheets, but do not spread too much, otherwise the dough will tear.
2. 2.Bake in a preheated 180°C oven until the dough is golden brown.

Notes

• The packaging should say "paxlavalıq və börəklik yufka" (phyllo dough for baklava and borek). It is a very thin dough sold in large supermarkets. Do not buy puff pastry by mistake.
• Prepare it quickly as soon as you open the packaging, because the dough dries out fast.