Lahmacun

Lahmacun is a great idea to add a different flavor to your iftar tables during Ramadan. I want to share an easy and delicious recipe with you.

For the dough

• Flour 4 cups
• Water 1.5-2 cups
• Salt 1 tsp

For the filling

• Beef tenderloin 300 g
• Tomatoes 2 pcs
• Red peppers 2 pcs
• Green bell peppers 2 pcs
• Onions 2 pcs
• Parsley 1 bunch
• Tomato paste 2 tbsp
• Pepper paste 1 tbsp
• Salt, black pepper, red pepper flakes

Method

1. 1.Mince the meat, blend the vegetables and parsley, add the spices, tomato and pepper pastes, and mix well.
2. 2.For the dough, add salt to the flour and mix, then pour in half of the water and knead. Gradually add the remaining water while kneading until you get an elastic dough (the amount of water varies depending on the flour).
3. 3.Spread the filling over the dough, place it in a preheated pan over medium heat, cover with a lid, and cook for 7-10 minutes.

Notes

• You can also use saj lavash instead of making the dough.