Pot Cutlets

From a little meat, a whole pot of food was made!

For the minced meat

• Beef 500 g
• Sheep tail fat 70 g
• Onions 2 pcs
• Ground ginger 0.5 tsp
• Ground coriander seeds 1 tsp
• Turmeric 0.5 tsp
• Black pepper
• Salt

For the garnish

• Corn oil
• Onion 1 pc
• Tomatoes 4 pcs
• Potatoes 7 pcs
• Green bell pepper 3 pcs
• Red sweet pepper 2 pcs
• Hot pepper to taste

Method

1. 1.Add spices and finely chopped onions to the minced meat and mix well.
2. 2.Add corn oil to the bottom of the pot and lay the shaped cutlets on the bottom.
3. 3.Layer the onions cut into rings, potatoes, peppers, and tomatoes on top.
4. 4.Cook with the lid closed for 60 minutes. If you want less liquid (for it to reduce to oil), cook the last 20 minutes with the lid open.