Salmon Medallions

Ingredients

• 4 pcs salmon steaks
• Juice of half an orange
• 2 tbsp soy sauce
• 1 tsp honey
• 0.5 tsp red pepper flakes (those who don't like spicy can add sweet paprika)
• 2-3 sprigs of rosemary
• 4 orange slices
• 1 lemon (to taste)

For the sauce

• 20 g butter
• 1 sprig of rosemary
• 1 orange (peeled)
• 0.5 tsp salt
• 1 tbsp sugar
• 0.5 tsp red pepper flakes (those who don't like spicy can add sweet paprika)
• 1 tsp starch (dissolve in 100 ml cold water first)

Method

1. 1.Bake the fish in a preheated oven at 200°C for 20 minutes.
2. 2.Squeeze lemon on top to taste before serving.