Narlı Balıq Qovurma

When fish, onion, and pomegranate come together, an ideal flavor combination emerges. It is very delicious!

Ingredients

• Fish 900 g (I used zander)
• Pomegranate 300 g (1 pc)
• Pomegranate juice 100 ml
• Onion 300 g
• Vegetable oil
• Salt
• Black pepper
• Turmeric
• Lemon juice (if the pomegranate is not sour)

Method

1. 1.Clean the fish, season with salt and black pepper, and fry both sides in vegetable oil, starting skin-side up.
2. 2.Remove the fish from the oil and fry the onion in the same oil until golden brown.
3. 3.Once the onion is browned, add salt and turmeric.
4. 4.Pour in the pomegranate juice, arrange the cooked fish on top, and add the pomegranate seeds.
5. 5.Once the liquid reduces and the dish settles into the oil, it is ready. Enjoy!

Notes

• If the fish is prone to falling apart, fry the onion first, set it aside, then fry the fish, and finally add both back to the pan together. Otherwise, the fish will break apart when removing it from the oil.
• If the pomegranate is sweet, you can add a little lemon juice.