Beef Loin With Mushrooms And Cheese In A Clay Pot

Once you taste this dish, you'll make it often! It is amazing and mostly known in Georgia.

Ingredients

• Goldendam Tilsiter cheese 150 g
• Beef loin 400-500 g
• Mushrooms 300 g
• Butter 50 g
• Corn oil 50 ml
• Salt
• Pepper

Method

1. 1.Boil the meat in unsalted water and cut it into strips.
2. 2.Cook the mushrooms slightly in butter and corn oil.
3. 3.Add the meat and fry together, then season with salt and black pepper.
4. 4.Transfer the mixture to a clay pot and top with grated Goldendam Tilsiter cheese.
5. 5.Place the dish in a cold oven to prevent the clay pot from cracking. Bake at 180°C until the top is golden brown.

Notes

• If you don't have a clay pot, you can use an oven-safe glass dish.