Lazy Achma

Ingredients

• Lavash 10 pcs (320 g)
• Milk 1.5% 250 ml
• Eggs 3 pcs
• Suluguni cheese 250 g
• Cottage cheese 5% 300 g
• Salt 1 heaped tsp
• Butter (for greasing the pan) 20 g

Method

1. 1.Mix the ingredients as shown in the video.
2. 2.Bake in a preheated oven at 180°C for 40 minutes (until golden on top).

Notes

• If you can’t find suluguni, you can use mozzarella or another mild cheese, but it tastes better with suluguni.
• If you like it saltier, you can use half suluguni and half salty cheese, but in that case, do not add extra salt.
• The fat content of the cottage cheese and milk can vary, it’s not a problem.