Lazy Cabbage Rolls

Lazy cabbage rolls - a great method for those who don't want to spend time wrapping!

Ingredients

• Small cabbage 1 pc
• Minced beef 500 g (slightly fatty is best)
• Round rice 100 g
• Medium onion 1 pc
• Tomato paste 1 tbsp
• Parsley 0.5 bunch
• Basil 0.5 bunch
• Garlic powder 1 tsp
• Turmeric 0.5 tsp
• Salt 1 tsp
• Black pepper 0.5 tsp
• Medium tomato 1-2 pcs

For the sauce

• Tomato paste
• Water
• Salt

Method

1. 1.Keep the cabbage leaves in boiling water until they soften, then cut off the thick parts.
2. 2.Wash the rice and add it to the minced meat along with the spices, onion, and herbs, then knead well.
3. 3.Arrange cabbage leaves in a baking dish and spread half of the minced meat mixture over them.
4. 4.Add another layer of cabbage leaves, spread the remaining minced meat, and cover with more leaves.
5. 5.Top with tomatoes and tomato sauce, then cover with foil.
6. 6.Bake in a preheated oven at 200°C for 1 hour, then remove the foil and bake for an additional 10-15 minutes.

Notes

• You can add a little water to the minced meat so it doesn't become too tough after cooking.