Chicken Basdirma Doner

I made the chicken basdirma doner we used to eat with great pleasure after school at home (for 4 people).

Ingredients

• Chicken thighs (bone-in) - 800 g (boneless 400-600 g)
• Tomato - 1 pc
• Yogurt - 1/2 cup
• Salt - 1/2 tsp
• Black pepper - 1/2 tsp
• Cumin - 1/2 tsp
• Aleppo pepper - 1/2 tsp
• Paprika (sweet pepper powder) - 1 tsp
• Thyme - 1/2 tsp
• Corn oil - 1 tbsp

For the sauce

• Sloboda sour cream mayonnaise
• Garlic
• Salt

For the tomato sauce

• Tomato paste - 1 tbsp
• Water - 2 cups
• Parsley - 1/2 bunch
• Salt
• Black pepper

For the doner filling

• Tomato - 1 pc
• Cucumber - 1 pc
• Red onion - 1/2 pc
• Parsley

Method

1. 1.Debone the meat.
2. 2.Grate the tomato for the marinade and marinate the meat for at least 1 hour.
3. 3.Meanwhile, prepare the sauces.
4. 4.Boil the tomato sauce for 1 minute and turn off the heat.

Notes

• The reason I use chicken thighs instead of chicken breast for the doner is that thighs are fattier and tastier.