Turkish Pasta

Very delicious, I recommend everyone to try it! Serves 2-3.

Ingredients

• Ground beef 400 g
• Tomato paste 1 tbsp
• Large onion 1 pc
• Vegetable oil 2 tbsp
• Pasta (macaroni, spaghetti) 500-600 g
• Butter 100 g
• Paprika 1 tsp
• Yogurt 200 g
• Garlic 2-3 cloves
• Parsley 1 bunch
• Tomatoes (cherry tomatoes are great) 100 g
• Cumin 1 tsp
• Salt, black pepper

Method

1. 1.Fry the ground beef in vegetable oil. When the meat is half-cooked, add the finely grated onion, tomato paste, salt to taste, black pepper, and cumin, and fry until the meat is fully cooked.
2. 2.Add 2 tsp of salt to 2 liters of boiling water and boil the pasta for 10 minutes, stirring occasionally.
3. 3.Melt the butter over low heat and fry slightly with paprika.
4. 4.Add salt and minced garlic to the yogurt and mix well.
5. 5.Finally, assemble the dish by layering the pasta, garlic yogurt, half of the paprika butter, the cooked meat, chopped parsley, tomatoes, and the remaining half of the paprika butter. Enjoy!