I have seen this cucumber marinating method so many times that I wanted to try it myself. It is very popular in Asia and is an appetizer served with almost all meals. I won't say anything about whether it's delicious or not, because everyone has their own taste. You won't know unless you try. I liked it as an appetizer. The cucumbers are smashed so that they absorb the sauce better.
Ingredients
Method
- 1.Cut off the ends of the cucumbers, smash them lightly (do not turn them into puree!) and chop them.
- 2.Chop and add the green onions on top, then move on to preparing the sauce.
- 3.Add garlic and hot pepper to taste to the heated vegetable oil. After frying a little, add sesame seeds and sugar, and mix.
- 4.Shortly after, turn off the heat and add the soy sauce.
- 5.Once the sauce has cooled slightly, add it to the cucumbers and wait a little for them to marinate. Enjoy!
Asian recipesSalad recipesSnack recipesVegetarian recipesQuick recipes, under 30 minutes