Tamago Sando

I tried this sandwich in Japan and didn't expect it to be so delicious despite its simplicity. It's great as a quick school snack for kids and ideal for breakfast. The Japanese generally don't overcomplicate food — they manage to create flavor through simplicity.

Ingredients

• Eggs 6 pcs
• Sloboda mayonnaise 3 tbsp
• Granulated sugar 1 tsp (not too full)
• Salt 1 pinch
• Black pepper 1 pinch
• Toast bread 4 slices

Method

1. 1.Boil the eggs for 10 minutes and let them cool.
2. 2.Separate the yolks and mix them with Sloboda mayonnaise to create a creamy base.
3. 3.Chop the remaining egg whites with a knife and combine with the creamy base.
4. 4.Add salt, black pepper, and a little sugar to balance the taste.
5. 5.Spread a generous amount of the egg mixture onto the slices of toast bread.
6. 6.Cover with the remaining bread slices and cut in half. Enjoy!

Notes

• Traditionally, the crusts of the toast bread are cut off, but you can leave them on if you prefer.
• These ingredients yield 2 sandwiches.