Herb and Lavash Pan Pie

An easy, delicious, and filling meal perfect for students. Serves 3-4 people.

Ingredients

• Lavash bread 10 pcs
• Small lavash bread 10 pcs
• Eggs 4 pcs
• Mixed fresh herbs 3-4 bunches (mountain cilantro, regular cilantro, green onions, dill)
• Butter 50 g (vegetable oil can also be used)
• Cottage cheese (tvorog) 100 g (9% fat is preferred)
• Shor (salty Azerbaijani cheese) or feta 200 g
• Black pepper
• Salt
• For serving: plain yogurt (with barberries, pomegranate seeds, or sumac)

Method

1. 1.Chop the lavash and herbs, then place them in a deep bowl.
2. 2.Add beaten eggs, salt, black pepper, shor, and cottage cheese. Mix everything well.
3. 3.Heat the butter in a non-stick pan.
4. 4.Pour the mixture into the pan and spread it evenly.
5. 5.Cover with a lid and cook on the lowest heat for 10-12 minutes.
6. 6.Once the bottom is golden and cooked, carefully flip it over and cook for another 10-12 minutes with the lid closed. Enjoy!

Notes

• Add salt cautiously, as the shor (or feta) is already salty.
• Keep the heat very low to prevent the bottom from burning.
• Cooking with the lid closed is essential; otherwise, the inside will remain raw.
• You can also try baking this in the oven.