Crispy Eggplant

Ingredients

• Long eggplants 4 pcs
• Flour 1.5 cups
• Paprika powder 1 tsp
• Baking powder 10 g
• Garlic powder 1 tsp
• Salt 0.5 tsp
• Milk 2 cups
• Lemon 1 pc
• Eggs 2 pcs
• Salt 0.5 tsp
• Corn oil

Method

1. 1.Add lemon juice to the milk, mix, and set aside for 30 minutes.
2. 2.Chop the eggplants.
3. 3.Add baking powder, garlic powder, salt, and paprika to the flour and mix.
4. 4.Beat the eggs separately, add the prepared milk mixture and a little salt, and mix well.
5. 5.Heat corn oil in a small, deep pot over medium heat.
6. 6.Once the oil is hot, dip the eggplants first in the flour, then in the egg mixture, and then again in the flour.
7. 7.Fry until golden brown.