Crispy Smashed Potatoes

Despite trying different recipes, my potatoes didn't turn out as crispy as the ones I saw in trending videos, and I came to the conclusion that crispiness depends on the type of potato. But I still got the best results with this recipe.

For boiling

• Potatoes 1 kg
• Baking soda 1 tsp
• Salt 1 tbsp

For seasoning

• Garlic powder 1 tsp
• Paprika powder 1 tsp
• Salt 1 tsp
• Black pepper 0.5 tsp
• Corn oil 50 ml

For the sauce

• Yogurt
• Green onion
• Dill
• Salt

For the topping

• Parmesan cheese

Method

1. 1.Try to choose potatoes that are slightly smaller than medium. First, wash the potatoes thoroughly.
2. 2.Add the potatoes, baking soda, and salt to a pot full of water and boil until the inside is soft (approximately 25-30 minutes).
3. 3.Once ready, drain the water and wait for them to cool.
4. 4.Then, add the spices and vegetable oil to a dry bowl and mix.
5. 5.Place parchment paper on a baking sheet, arrange the potatoes on top, and smash them with the bottom of a glass.
6. 6.Spread the remaining spiced oil evenly over them and bake in a preheated oven at 205°C on the middle rack with top and bottom heat until golden brown (approximately 25-35 minutes).

Notes

• Be sure to use corn or sunflower oil; otherwise, the chances of them becoming crispy decrease, and the oil will burn at high baking temperatures.