Egg Pie

This recipe is both easy to prepare and uses easily accessible ingredients.

For the filling

• Eggs 4 pcs
• Green onion 1 bunch
• Sour cream 1 tbsp
• Salt

For the dough

• Eggs 4 pcs
• Sour cream (20%) 4 tbsp
• Baking powder
• Flour 5 tbsp
• Salt

For the baking dish and topping

• Vegetable oil
• Sesame seeds

Method

1. 1.After boiling the eggs for the filling, immediately place them in cold water so they peel easily.
2. 2.Wash and chop the green onions, peel and chop the boiled eggs, add sour cream and salt, and mix well.
3. 3.Combine the ingredients for the dough in a bowl and mix.
4. 4.Grease the baking dish and pour in half of the dough, followed by the filling, and then the second half of the dough.
5. 5.Sprinkle sesame seeds on top and bake in a preheated 180°C oven (below the middle rack) until the top is golden brown (30-40 minutes).

Notes

• If using farm eggs, which are usually smaller, add 1 extra egg for both the filling and the dough.