Caesar Salad

For the sauce

• Garlic 4 cloves
• Canned anchovies 3 pcs
• Egg yolks 2 pcs
• Lemon juice 2 tbsp
• Dijon mustard 1 tsp
• Salt
• Black pepper
• Olive oil 200 ml
• Parmesan cheese 50 g

For the salad

• Romaine lettuce (or iceberg) 400 g
• Chicken breast 1 pair
• Cherry tomatoes 5-10 pcs
• Bread 2-3 slices

Method

1. 1.Finely mince the garlic and anchovies into a smooth paste (a blender can also be used).
2. 2.In a bowl, whisk together the egg yolks, lemon juice, mustard, salt, and black pepper.
3. 3.Gradually add the olive oil drop by drop, whisking continuously until the mixture emulsifies to a mayonnaise consistency.
4. 4.Grate the parmesan cheese, add it to the sauce, and mix well.

Notes

• Wash the lettuce in cold water and dry it thoroughly so the dressing clings properly.
• Pat the chicken dry before adding it to hot oil to avoid splattering.