Grape Leaf Qovurma

Ingredients

• Grape leaves 100 g
• Beef 600 g
• Lamb tail fat 50 g
• Butter 100 g
• Onion 1 pc
• Mint 0.5 bunch
• Cilantro 1 bunch
• Dill 1 bunch
• Salt
• Black pepper
• Turmeric
• Rice

Method

1. 1.Keep the grape leaves in boiling water for 1 minute, then transfer them to cold water.
2. 2.Heat a pan over medium heat, melt the lamb tail fat, then add the onion, minced meat, and spices, and sauté.
3. 3.Squeeze the grape leaves, roll them up, and chop them.
4. 4.Once the meat changes color, add the chopped grape leaves, herbs, and butter. Cover with a lid and cook over low heat.