Wagyu Steak And Chimichurri Sauce

Japan's masterpiece, Wagyu steak, served with one of the most delicious steak sauces—Argentina's famous Chimichurri sauce.

For the Chimichurri sauce

• Parsley 2 bunches
• Garlic 4 cloves
• Oregano 1 tsp
• Bay leaf 1 pc
• Red pepper flakes 1/2 tsp
• Olive oil 100 ml
• Grape vinegar 30 ml
• Salt
• Black pepper

Method

1. 1.Separate the parsley leaves and chop them very finely.
2. 2.Grate the garlic.
3. 3.Tear the bay leaf by hand and mix all the ingredients in a bowl.

Notes

• The sauce should rest in the refrigerator for 4-5 hours; it is ready to use once the oregano has softened.