This beautiful layered salad will delight your taste buds and decorate your table.
Ingredients
Method
- 1.Boil the beef, skim off the foam, and add salt near the end of cooking.
- 2.Remove the meat from the broth, cut into pieces, add grated garlic and 2 tablespoons of mayonnaise, and mix.
- 3.Place an 18-20 cm ring mold on a plate and spread the meat mixture evenly as the first layer.
- 4.Add the following layers in order: grated Dutch cheese, mayonnaise, boiled and grated carrots, mayonnaise, boiled and grated eggs, mayonnaise, boiled and grated beetroot, and a final layer of mayonnaise.
- 5.Garnish with dill and pomegranate seeds.
- 6.Keep the salad in the refrigerator for half an hour before removing the mold.