General Salad

YouTubeAdded: 18 December 2024

Recipe and video by Osman Cho

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This beautiful layered salad will delight your taste buds and decorate your table.

Ingredients

Method

  1. 1.Boil the beef, skim off the foam, and add salt near the end of cooking.
  2. 2.Remove the meat from the broth, cut into pieces, add grated garlic and 2 tablespoons of mayonnaise, and mix.
  3. 3.Place an 18-20 cm ring mold on a plate and spread the meat mixture evenly as the first layer.
  4. 4.Add the following layers in order: grated Dutch cheese, mayonnaise, boiled and grated carrots, mayonnaise, boiled and grated eggs, mayonnaise, boiled and grated beetroot, and a final layer of mayonnaise.
  5. 5.Garnish with dill and pomegranate seeds.
  6. 6.Keep the salad in the refrigerator for half an hour before removing the mold.

Salad recipesMeat recipesRecipes for the holiday table