Fried Chicken

Ingredients

• Chicken thighs 1 kg
• Potatoes 2-3 pcs
• Sunpalermo corn oil
• Flour 1 tbsp
• Cornstarch 1 tbsp
• Garlic 1 clove
• Egg 1 pc
• Ground coriander seeds 1/2 tsp
• Turmeric 1/2 tsp
• Juice of 1/2 lemon
• Salt
• Black pepper

Method

1. 1.Wash and pat dry the chicken thighs, then mix them with ground coriander, salt, black pepper, turmeric, and lemon juice. Let marinate for 1-2 hours.
2. 2.Peel the potatoes and keep them in cold water.
3. 3.In a separate bowl, whisk together the egg, flour, and cornstarch, then pour over the chicken and grate in 1 clove of garlic.
4. 4.Heat the oil in a pan, add the chicken pieces, and cook over low heat for about 1 hour until tender and browned.
5. 5.Fry the potatoes in the remaining oil after removing the chicken.