Ojakhuri With Chicken

One of Georgia's most beloved dishes!

Ingredients

• 500 g cleaned chicken thigh meat (or fillet)
• 2 tsp Georgian adjika
• 1 kg potatoes
• 300 g sweet red pepper
• 200 g onion
• 3-4 cloves garlic
• 0.5 bunch basil
• 0.5 bunch parsley
• 0.5 bunch green onion
• 1 tsp paprika powder
• 1 tsp ground coriander seeds
• 1 tsp khmeli suneli
• 0.5 tsp black pepper
• Salt
• Vegetable oil

Method

1. 1.Cut the chicken thigh meat off the bone and skin, then marinate with adjika for 4-5 hours.
2. 2.Dice the potatoes and bake in a preheated oven at 180°C until fully cooked.
3. 3.In a pan with vegetable oil, first sauté the chicken, then remove it and fry the onion until golden.
4. 4.Add the sweet red pepper and cook until half-done (5-10 minutes).
5. 5.Add the cooked chicken, potatoes, herbs, garlic, and spices. Cover with a lid and let it simmer on low heat for 10 minutes.